Yummy Orange and Ginger Chocolate Mousse!

orange and chocolate mouse

The beauty of Chocolate Mousse-apart from the taste of course!-is that there are so many flavours you can experiment with. This one is a twist on a great classic. Eat as a mousse, or pop it into the freezer to make a lovely ice cream.

Serves 2

Prep Time: 10 minutes

Cooking Time: 10 minutes

Chilling Time: 15 minutes 

Wheat Free, Gluten Free, Vegetarian 

You will need:

  • 50g plain dark chocolate (70% cocoa solids), broken into pieces
  • 1 teaspoon stem ginger
  • finely chopped zest of half an orange
  • 4 free-range egg whites, at room temperature.

To Serve:

  • Cocoa powder for dusting
  • 2 twists of orange peel.

Preparation:

  • Melt the chocolate in a heatproof bowl placed over a saucepan of gently simmering water. Leave to cool slightly.
  • Mix the ginger and orange zest into the melted chocolate.
  • The secret to this recipe is to have the temperature of the chocolate and eggs similar so nothing is shocked.
  • Whisk the egg whites in a clean, dry, grease-free bowl until they form soft peaks.
  • Fold them into the cooled melted chocolate.
  • Spoon into two small cups or ramekin dishes.
  • Dust with a little cocoa powder and a twist of orange peel before serving.
  • Serve straight away, or keep in the fridge to eat later the same day.

Jennifer’s Tip

Feel free to play around with the flavours; if you don’t like-or don’t have-stem ginger, just omit it, and have a luxurious chocolate-orange mousse instead!

This recipe is from Jennifer Irvine’s book-The Balance Diet. Available to buy here.