Recipes
Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Breakfast Cranachan
Our founder Jennifer Irvine’s husband is Scottish, and so naturally cranachan is a favourite in her house. While traditionally cranachan is made with whisky, she created this lighter alcohol-free version, with extra nuts and fruit, which is perfect for breakfast.
Serves: 2
Preparation time: 10 minutes
Wheat free, Vegetarian
Prawn cocktail with virgin mary sauce
This classic eighties starter makes a wonderful protein-packed lunch. We’ve added our won twist, in the form of pureed avocado, to ensure you get some great essential fats.
Serves: 2
Preparation time: 5 minutes
Cooking time: 3 minutes
Wheat free
Roasted ratatouille
Traditionally a slow-cooked dish, here is a speedier method to making ratatouille. Convenience without compromising on flavour.
Serves: 2
Preparation time: 5 minutes
Cooking time: 30 minutes
Wheat free, Gluten free, Dairy free, Vegetarian
Preheat oven to 190°C/375°F/Gas mark 5
Peach ‘soufflette’
This pudding looks stunning. Essentially a cross between a souffle and an omelette, the trick to a cloud-like texture, is to use only egg whites.
Serves: 2
Preparation time: 10 minutes
Cooking time: 5 minutes
Wheat free, Gluten free, Dairy free, Vegetarian
Preheat grill to high
