Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Chicken & Asparagus with Coriander Pesto
The coriander pesto in this recipe really brings all the flavours in this stir-fry together. You can also use fish and for a vegetarian version, just substitute the chicken with tofu and steamed vegetables.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Wheat Free, Gluten Free, Diary Freeread more
Turmeric Chicken with Spicy Tomato Aubergine
Our Founder, Jennifer Irvine got this recipe inspiration from her dad, she says ” My Dad is a wonderful chef and this is one of my favourite recipes that he cooks for us. He doesn’t normally wear gloves to make it, so is often found with yellow stained hands – Not a good look! I would suggest wearing gloves.”
Prep Time: 20 minutes
Cooking Time: 45 minutes
Wheat Free, Gluten Free, Diary Free
Preheat oven to 200oC/400oF/Gas Mark 6read more
Apple and Walnut Cookies
These are a wonderful winter treat, the spice and warmth of the cinnamon and orange zest balancing the sweetness of the apple and maple syrup wonderfully. They don’t last long in my house, where they’re gobbled down as a mid-afternoon snack in the traditional way – with a glass of milk!
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Wheat Free, Gluten Free, Diary Free, Vegetarian
Preheat oven to 190°c/ 350°f/ Gas mark 4read more