Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.

Roasted Asparagus and Baby Tomatoes with Basil and Parmesan

This is one of the easiest ways to prepare asparagus.

The roasting results in a wonderful light crunch which marries so well with its sweetness, and the tomatoes will be just warmed through, bursting with a delicious juice which brings all the flavours together.

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Turmeric Chicken Skewers

‘Meat on a stick’ is ever-popular at street stalls all over South East Asia. You can use metal or wooden skewers. If using wooden skewers, soak them in water just before using them.

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Rhubarb and Banana Crunchy Crumble

In this low-calorie version of a family favourite, the oats and bananas provide slow-burning energy and the rhubarb a good source of fibre and vitamin C.

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Lettuce & Dill Soup

Lettuce needn’t be confined to the salad bowl. It’s also an excellent soup ingredient, especially when paired with dill. This recipe came from Gaby Melvin whose adventurous palate is always proving me wrong!

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