Recipes
Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Vegetable Cottage Pie
This cream butter bean top is lighter than a normal pastry, adds protein to a vegetarian/vegan dish, and one of our favourite on our menu.
Serves 2
Prep Time: 20 minutes
Cooking Time: 20 minutes
200C/180C fan/ gas 6.
Gluten Free, Wheat Free, Vegetarian
Welsh Cawl
This hearty stew is made of meal and vegetables and recipes vary from region to region. We think it taste even better the next day, so it’s a great dish to make in advance.
Serves 2
Prep Time: 20 minutes
Cooking Time: 3 hours 50 minutes (Best to begin a day in advance)
Gluten Free, Wheat Free, Dairy Free
Beef & broccoli in oyster sauce
Ready in minutes, this is a dish that really packs a punch with garlic, ginger and chilli – as well as supplying you with antioxidants. All the different flavours and textures are bought together in a sticky oyster sauce. Sublime!
Serves 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Gluten Free, Wheat Free, Dairy Free
Feta Stuffed Butternut Squash
This is a perfect, colourful evening meal. The beauty of it is that you can customize your stuffing with whatever you fancy. The one is big on flavour.
Serves 4
Prep Time: 10 minutes
Cooking Time: 35-45 minutes
Gluten Free, Wheat Free, Vegetarian,.
Preheat oven to 200C/400F/Gas Mark 6