Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Asparagus & Avocado Salad with teriyaki, sesame dressing
This recipe from our recipe developer Agata turns salad from side event to star attraction. Packed with seasonal asparagus, radish and leek, accompanied by creamy avocado, protein-packed green lentils, it’s the perfect way to indulge in spring produce.read more
Carrot Cake Loaf with Cashew Cream Cheese Icing
Nutritionist and client services team member Roxanne has baked up this delicious dairy-free take on the classic carrot cake … We can’t resist a slice.
Preheat oven to 160oC
French Toast with Cinnamon Honey
Our founder Jennifer Irvine loves to try to make her own version of a classic, but there are times when the classic is just right. This is one of those occasions, the only difference being that instead of traditional white bread, she prefers the nutty wholesome flavour of rye or spelt bread, and it gives a great texture to the finished dish too. This is diner-style breakfast at its best!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Wheat Free, Vegetarianread more
Vegetable Cottage Pie
This cream butter bean top is lighter than a normal pastry, adds protein to a vegetarian/vegan dish, and one of our favourite on our menu.
Prep Time: 20 minutes
Cooking Time: 20 minutes
200C/180C fan/ gas 6.
Gluten Free, Wheat Free, Vegetarian