Recipes

This is one of the easiest ways of cooking fish. En papillote translates as ‘in parchment’  By enclosing your ingredients in a parchment pouch moisture is trapped within resulting in tender, juicy flesh that is part steamed, part-baked. The fragrant wine and herbs infuse the fish with wonderful flavours. It’s a fantastic healthy way to cook as very little oil is required.

I love fruit crumble, but often find it quite heavy and stodgy.  So I started playing around with the idea of a granola-esque topping, and came up with this. It’s got a wonderful bite and all the flavour and comfort of traditional a crumble.

Serves 2

Prep Time: 5 minutes

Cooking Time: 20 minutes

Wheat Free, Vegetarian

Preheat oven to 180C / 360F / Gas 5

This is one of the easiest ways of cooking fish. En papillote translates as ‘in parchment’  By enclosing your ingredients in a parchment pouch moisture is trapped within resulting in tender, juicy flesh that is part steamed, part-baked. The fragrant wine and herbs infuse the fish with wonderful flavours. It’s a fantastic healthy way to cook as very little oil is required.

Almost any type of firm fish can be cooked in this way; the cooking time with vary according to the thickness of the fish. Try it with salmon, trout, sea bass or even prawns.

Serves 2

Prep Time: 10 minutes

Cooking Time: 15 minutes

Wheat Free, Gluten-Free

This is a great recipe for using up a ripe pineapple.  In the original Pure Package recipe we slow-roast the fruit, but this quick version is just as effective at giving your taste-buds a sun-drenched hit.

Serves 4

Prep Time: 10 minutes

Cooking Time: 5 minutes

Wheat Free, Gluten Free, Vegetarian

Serves 4

Prep Time: 5 minutes

Cooking Time: 20 minutes

Wheat Free, Gluten Free, Vegetarian

Preheat oven to 110c/ 225f/ Gas mark ¼, and place one large ovenproof plate inside