Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.

Grilled Lamb Cutlets with Mint Raita

Little lamb cutlets grilled and served alongside a refreshing mint yoghurt are a favourite in the Irvine house- and they only take minutes to cook.


Serves: 2

Preparation Time:  10 minutes

Cooking Time:  6 minutes

Wheat Free, Gluten Free


Preheat grill to high

read more

Tangy Roasted Cherries with Mint Yoghurt


Cherries are packed full of antioxidants, and when roasted in a little balsamic vinegar, their sweetness is intensified and utterly irresistible.




Serves: 2

Preparation time: 5 minutes

Cooking time: 20 minutes

Wheat free, Gluten free, Vegetarian

Preheat oven to 220 C/ 425 F/ Gas Mark 7

read more

Creamy Berry Popsicles


These frozen yoghurt popsicles are a fantastic alternative to ready-made ice-cream bars; they’re low in fat and high in calcium. While they take a couple of hours to set, the actual preparation is no more than a few minutes.



Makes: 4

Preparation time: 15 minutes

Freezing time: at least 2 hours

Wheat Free, Gluten Free, Vegetarian

You will need 4 ice-lolly moulds

read more

Roasted Asparagus and Baby Tomatoes with Basil and Parmesan

This is one of the easiest ways to prepare asparagus.

The roasting results in a wonderful light crunch which marries so well with its sweetness, and the tomatoes will be just warmed through, bursting with a delicious juice which brings all the flavours together.

read more