Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Grilled Lamb Cutlets with Mint Raita
Little lamb cutlets grilled and served alongside a refreshing mint yoghurt are a favourite in the Irvine house- and they only take minutes to cook.
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Wheat Free, Gluten Free
Preheat grill to highread more
Tangy Roasted Cherries with Mint Yoghurt
Cherries are packed full of antioxidants, and when roasted in a little balsamic vinegar, their sweetness is intensified and utterly irresistible.
Preparation time: 5 minutes
Cooking time: 20 minutes
Wheat free, Gluten free, Vegetarian
Preheat oven to 220 C/ 425 F/ Gas Mark 7read more
Creamy Berry Popsicles
These frozen yoghurt popsicles are a fantastic alternative to ready-made ice-cream bars; they’re low in fat and high in calcium. While they take a couple of hours to set, the actual preparation is no more than a few minutes.
Preparation time: 15 minutes
Freezing time: at least 2 hours
Wheat Free, Gluten Free, Vegetarian
You will need 4 ice-lolly mouldsread more
Roasted Asparagus and Baby Tomatoes with Basil and Parmesan
This is one of the easiest ways to prepare asparagus.
The roasting results in a wonderful light crunch which marries so well with its sweetness, and the tomatoes will be just warmed through, bursting with a delicious juice which brings all the flavours together.read more