Recipes

Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.

2 bowls of Lettuce and Dill soup

Lettuce and Dill Soup

Lettuce needn’t be confined to a salad, it’s also delicious as a soup, especially when paired with dill.

Serves 2
Prep Time: 10 minutes
Cooking Time: 20 minutes

Wheat Free, Gluten Free, Vegetarian

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Gazpacho

I fell in love with Gazpacho when my Spanish friend Pilu made it for me.  She brought it with her in a flask to a picnic we had in Central Park, giving me my first taste of this classic soup.  I was very impressed – even more so when I learnt what a speedy recipe it can be.

Serves 2
Prep Time: 5 minutes
Cooking Time: 5 minutes
Gluten Free, Wheat Free, Dairy Free, Vegetarian.

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Herby smashed potatoes

Herby Smashed New Potatoes

Early summer brings an abundance of new potatoes. These are best enjoyed simply tossed with fresh herbs, which enhance their natural sweetness.

Serves 2
Prep Time: 5 minutes
Cooking Time: 15 minutes

Wheat Free, Gluten Free, Dairy Free, Vegetarian

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Asparagus & Avocado Salad with teriyaki, sesame dressing

Asparagus & Avocado Salad with teriyaki, sesame dressing

This recipe from our recipe developer Agata turns salad from side event to star attraction. Packed with seasonal asparagus, radish and leek, accompanied by creamy avocado, protein-packed green lentils, it’s the perfect way to indulge in spring produce.

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