Recipes
Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Beetroot tzatziki
This sweet yet tangy tzatziki works just as well as a dip as it does nestled up to fish or meat. It’s completely moreish so you may find yourself just tucking into the bowl with a spoon!
Serves 2
Prep Time: 25 minutes
Cooking Time: 10 minutes
Wheat Free, Gluten Free, Vegetarian
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Tomato and Red Pepper Soup
This is our take on that all-time favourite, cream of tomato soup. We’ve removed the dairy and added a kick, leaving all the taste and goodness intact!
Serves 2
Prep Time: 10 minutes
Cooking Time: 30 minutes
Wheat Free, Gluten Free, Dairy Free, Vegetarian
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Floating Ghost Meringues in a Pool of Raspberry Coulis
In this French classic, meringues are poached – creating a white ‘ghost’ – and then carefully placed atop a pool of bloody of raspberry coulis.
Serves 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Wheat Free, Gluten Free, Dairy Free, Vegetarian
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Caramilised Red Onion and Goats Cheese Frittata
A great dish for an ‘on the spot’ meal, these ingredients can usually be found sitting in your fridge. Simply put them all together to make a really tasty and easy supper.
Serves 2
Prep Time: 5 minutes
Cooking Time: 15 minutes
Wheat Free, Vegetarian
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