Recipes

Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.

Roasted ratatouille

Traditionally a slow-cooked dish, here is a speedier method to making ratatouille. Convenience without compromising on flavour.

Serves: 2
Preparation time: 5 minutes
Cooking time: 30 minutes
Wheat free, Gluten free, Dairy free, Vegetarian
Preheat oven to 190°C/375°F/Gas mark 5

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Peach Souflette in a charcoal chopping board with red napkin underneath

Peach ‘soufflette’

This pudding looks stunning. Essentially a cross between a souffle and an omelette, the trick to a cloud-like texture, is to use only egg whites.

Serves: 2
Preparation time: 10 minutes
Cooking time: 5 minutes
Wheat free, Gluten free, Dairy free, Vegetarian
Preheat grill to high

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Very Pink Salad

A Sunday roast of beef with horseradish is a match made in heaven. When I don’t have the time – or inclination – to make a roast but crave the flavours, this salad provides a taste of all the component parts but with the added peppery crunch of watercress.

Serves 2
Prep Time:  20 minutes
Cooking Time: 3 minutes

Wheat Free, Gluten Free

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Beetroot tzatziki

This sweet yet tangy tzatziki works just as well as a dip as it does nestled up to fish or meat. It’s completely moreish so you may find yourself just tucking into the bowl with a spoon!

Serves 2
Prep Time:  25 minutes
Cooking Time: 10 minutes

Wheat Free, Gluten Free, Vegetarian

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