Recipes

Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.

Orange and Ginger Chocolate Mousse

The beauty of chocolate mousse – apart from the taste of course! – is that there are so many flavours you can experiment with. This one is a twist on a great classic. Eat as a mousse, or pop it into the freezer to make a lovely ice cream.

 

 Serves 2

Prep Time: 10 minutes

Cooking Time: 10 minutes

Chilling time: 15 minutes

Wheat Free, Gluten Free, Vegetarian

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Smoky baked eggs on rye

When I lived in Central London, a café near my house cooked Turkish eggs –  poached eggs served with paprika-studded yoghurt.  This is my version of that tasty dish, which incorporates one of my other favourite combinations – eggs and spinach!

Serves 2

Prep Time:  10 minutes

Cooking Time: 15 minutes

Wheat Free, Gluten Free, Vegetarian

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Blue Cheese Burgers

Our “cheese-burgers” are slightly different from the norm, in that we’ve hidden the cheese inside!  The result is a fantastic creamy sauce which oozes out with every bite.  Plain old cheeseburgers will never seem the same again!

Serves 2

Prep Time:  20 minutes

Cooking Time: 10 minutes

 

Wheat Free, Gluten Free

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Boozey oranges in chocolate sauce

Chocolate sauce and fruit is my fool-proof fallback for dessert;  it really is the ultimate in simplicity, while at the same time being utterly indulgent!

Most fans of chocolate sauce will have their own favorite recipe; mine relies on nothing more than chocolate and a splash of milk.  The trick, I find, is to use the best chocolate you can get, as there are no other ingredients involved which can compensate for any lack of taste or quality.

 

Serves 2

Prep Time:  10 minutes

Cooking Time: 15 minutes

 

Wheat Free, Gluten Free, Vegetarian

 

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