Recipes
Jennifer along with her chefs and nutritional experts have spent time creating some loved dishes here at Balance Box. Here are some below that you can try yourself at home.
Feta Stuffed Butternut Squash
This is a perfect, colourful evening meal. The beauty of it is that you can customize your stuffing with whatever you fancy. The one is big on flavour.
Serves 4
Prep Time: 10 minutes
Cooking Time: 35-45 minutes
Gluten Free, Wheat Free, Vegetarian,.
Preheat oven to 200C/400F/Gas Mark 6
BBQ Jackfruit bites
It’s the first day of Christmas! All throughout advent, we’ll be sharing our top tips, recipes and prizes until the big day starting with this super tasty vegan jackfruit canape for the festive season.
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Wasabi Brown Rice & Soya Bean Salad
We are nothing if not over-excited about the virtues of the soy bean. It’s pure genius. Not only is it instantly convenient, it’s also an incredible source of protein and has a lovely bite. This salad is packed with flavour and is really simple to make.
Serves 4
Prep Time: 20 minutes
Cooking Time: 25 minutes
Gluten Free, Vegetarian, Dairy Free, Wheat Free
Preheat oven to 200C/400F/Gas Mark 6
Courgette, Butterbean and Feta Cakes
These scrumptious little cakes can be enjoyed a multitude of ways. As well as being the focal point of a lovely dinner, they also make a delectable sandwich filling (see upcycle)
Serves: 2
Preparation time: 15 minutes (including chilling time)
Cooking time: 20 minutes
Wheat free, Gluten free, Vegetarian
Preheat oven to 220C/425F/Gas Mark 7, and place a non-stick baking tray inside.
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